Toasted Coconut Cold Brew Banana Ice Cream
Prep time
Total time
Yes, this treat really takes just 5 minutes, and it's healthy enough for breakfast!
Serves: 2 servings
  • 2 ½ cups frozen peeled and sliced banana
  • 1 (5.3 ounce) container vanilla dairy-free yogurt (Stephanie used So Delicious CoconutMilk Yogurt Alternative)
  • 1 teaspoon instant espresso powder, plus additional for topping
  • 2 to 4 tablespoons coconut flakes (for topping)
  1. Add the coconut flakes to a hot skillet, and toast over medium-high heat until golden brown, about 2 to 3 minutes.
  2. Combine the bananas, yogurt alternative, and espresso powder in a food processor, and process until smooth, about 1 to 2 minutes. (Stop processing once the texture is similar to soft serve ice cream.)
  3. Transfer the banana ice cream to serving dishes. Top it with toasted coconut flakes, and sprinkle with espresso powder to taste. Best enjoyed immediately!
Recipe by Go Dairy Free at