Easy Overnight Oats with Quinoa Crumble, Chocolate, and Coconut
 
Prep time
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Total time
 
This recipe is from the ALDI Test Kitchen. They use their brands for the ingredients, including Millville oats, Southern Grove chia seeds, Friendly Farms almond milk, SimplyNature organic honey and quinoa, Southern Grove almonds, and Moser Roth chocolate. But I've linked up to other options in the recipe and below the recipe for those of us who don't have an ALDI near by!
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Serves: 3 servings
Ingredients
Instructions
  1. Preheat your oven to 400ºF and line a baking sheet with parchment paper or a silicone baking mat.
  2. Put the milk beverage, oats, 2 tablespoons honey, chia seeds, and salt in a mason jar, cover, and shake to thoroughly combine. Refrigerate the oat mixture overnight.
  3. In medium bowl, stir together the quinoa, almonds and remaining 1 tablespoon honey. Spread the mixture onto your prepared baking sheet.
  4. Bake for 10 minutes, or until the quinoa and almonds are lightly toasted.
  5. Let cool completely and then crumble the almond-quinoa mixture. Store it in an airtight container on the counter overnight.
  6. In the morning, divide the oats between 3 bowls. Warm the oatmeal, if desired.
  7. Top each with the quinoa crumble, mango slices, coconut, and shaved chocolate. Drizzle with the melted chocolate.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-overnight-oats-quinoa-crumble