Tortilla Press: A
tortilla press is key to making homemade tortillas. Without one, the tortillas will cook up thick, more like flatbread. They'll still be delicious, but if you want to call your bread a tortilla, we recommend investing in a press.
Freezing Note: Freezing each pressed tortilla before cooking makes them easy to handle and cook. Cooked gluten-free spinach tortillas will not stay fresh for long, so this is a great way to make them ahead. Prep the tortillas, cook what you need, and then transfer any uncooked tortillas to a sealed plastic bag and keep them in the freezer for up to one month.