Vegan S'mores Milkshake
Prep time
Total time
Grab a spoon! This thick, rich, dairy-free milkshake gives Dairy Queen a run for its money.
Author: Erica of Celiac and the Beast
Serves: 2 to 3 servings
Ingredients
- 1 pint chocolate dairy-free ice cream (used So Delicious Creamy Chocolate CashewMilk Frozen Dessert)
- 1 cup graham crackers, crumbled (see Graham Cracker Note below), plus additional for garnish
- ½ cup plain or unsweetened dairy-free milk beverage (used So Delicious CoconutMilk Beverage)
- ½ cup marshmallows (used Dandies Vegan Marshmallows), plus a few for topping
- ½ cup dairy-free mini chocolate chips (used Enjoy Life Foods Mini Chips), plus a few for topping (see Chocolate Note below)
Instructions
- Let the dairy-free ice cream sit on the counter for 20 to 30 minutes to soften.
- Put the softened ice cream, crumbled graham crackers, milk beverage, ½ cup marshmallows, and ½ cup chocolate chips in your blender. Pulse the mixture about 10 times, until just combined.
- Divide the shake between 2 to 3 glasses.
- Top each serving with a few marshmallows, chocolate chips, and a graham cracker.
- Optionally use a kitchen torch to torch the marshmallows slightly for a campfire look, smell and taste!
Notes
Graham Cracker Note: Erica used Kinnikinnick Smoreables Graham Style Crackers, which are gluten-free, dairy-free, and vegan (they don’t contain honey).
Chocolate Note: One of our Go Dairy Free test kitchens made this treat again and again. They thought the shake was just as good without the chocolate chips blended in (just some on top), but add them if you like chocolaty bits throughout.
Chocolate Note: One of our Go Dairy Free test kitchens made this treat again and again. They thought the shake was just as good without the chocolate chips blended in (just some on top), but add them if you like chocolaty bits throughout.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-smores-milkshakes