Asian Sweet & Spicy Cauliflower Bites
Prep time
Cook time
Total time
This sticky sauce is also delicious on chicken wings, pork chops, or tofu for a main course.
Serves: 4 servings
  1. Preheat your oven to 400ºF.
  2. In a large bowl, toss the cauliflower, sesame oil, and salt until well coated. Arrange the florets on a non-stick baking sheet (or line it with a silicone baking mat.
  3. Bake for 10 to 12 minutes, or until golden brown and tender.
  4. In a small bowl, whisk together the cooking wine, honey, soy sauce, vinegar, and starch until the starch and sweetener have dissolved.
  5. Heat the high-heat oil in a large non-stick skillet over medium-high heat. Add the yellow onions and garlic and saute for 2 to 3 minutes, or until golden.
  6. Remove the pan from heat and stir in the chili flakes and wine mixture.
  7. Return the pan to stove and reduce the heat to medium. Bring the sauce to a simmer, stirring constantly. Continue to cook and stir for 1 to 2 minutes, or until the sauce is thickened.
  8. Add the cooked cauliflower to the sauce and stir gently to coat.
  9. Transfer the cauliflower with sauce to a serving dish. Top with the green onions and sesame seeds.
Recipe by Go Dairy Free at