Dairy-Free Seven Layer Bars
Prep time
Cook time
Total time
This adapted version of a classic recipe uses cream of coconut and homemade dairy-free butterscotch chips.
Serves: about 36 servings
  1. Preheat your oven to 350ºF.
  2. Put the graham crackers and buttery spread in a medium bowl and stir to combine.
  3. Pour the crumb mixture into the bottom of a 9x13-inch baking dish and press it firmly into the bottom to make a thin layer.
  4. Evenly sprinkle on the chocolate chips, followed by the butterscotch chips, the walnuts, and finally, the coconut.
  5. Pour the cream of coconut or sweetened condensed milk alternative evenly over the top.
  6. Bake for 25 to 30 minutes, or until lightly browned.
  7. Let cool completely before cutting them into bars.
  8. For firmer bars, refrigerate for 2 to 3 hours before serving..
  9. Store the bars covered at room temperature, or you can refrigerate the bars for a firmer texture. You can also individually wrap and freeze them, if desired.
*Be sure you are using sweetened condensed or cream of coconut - both of which are thick and sweetened. If you substitute coconut milk beverage or evaporated coconut milk, then your bars might not set.

Options: Don't have time to make the butterscotch chips or need to leave out the nuts? Just add extra dairy-free chocolate chips or coconut instead.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-seven-layer-bars