Pumpkin Pie Bread Pudding with Spiced Maple Syrup
Prep time
Cook time
Total time
Serves: 16 servings
Pumpkin Bread Pudding
Spiced Maple Syrup
Pumpkin PIe Bread Pudding
  1. Preheat your oven to 350ºF and grease a 9x13-inch baking dish.
  2. Pour the coconut milk into a large mixing bowl and whisk until smooth. Add the eggs, sugar, pumpkin, pie spice, and vanilla and beat with a hand mixer until smooth. Add the bread cubes and toss to evenly coat.
  3. Pour the bread cubes and liquid into your prepared baking dish. Let it stand for 10 minutes.
  4. Evenly sprinkle the coconut and pecans (if using) over the damp bread cubes.
  5. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
  6. Let the pumpkin bread pudding cool for just a few minutes while you prepare the maple syrup.
Spiced Maple Syrup
  1. Put the maple syrup, vanilla, and pie spice in a microwave-safe bowl and stir to combine.
  2. Microwave on high for 30 seconds. Stir and microwave for 15 to 30 seconds more, or until warm.
  3. Serve the bread pudding topped with the maple syrup.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/pumpkin-pie-bread-pudding