Maple Banana Bread Pancakes
Prep time
Cook time
Total time
If you can't locate maple extract, you can substitute 1 tablespoon maple syrup. It will simply impart more sweetness and a little less maple flavor.
Serves: 3 servings
  1. Heat a lightly greased griddle or skillet to medium heat.
  2. Put the bananas, eggs, brown sugar, oil, extracts, cinnamon, and salt in a large bowl, and beat with hand mixer until the bananas are mashed and everything is combined. Add the flour and baking powder, and stir until combined.
  3. Pour ¼ cup of batter per pancake onto the preheated griddle or skillet. Cook the pancakes about 2 minutes, or until they look golden around the edges and burst on the tops. Flip and cook about 1 minute more, or until golden brown.
  4. Serve warm with maple syrup, fresh fruit, jam, buttery spread, chopped nuts, or hemp seeds.
Recipe by Go Dairy Free at