Deconstructed Potsticker Noodles
Prep time
Cook time
Total time
Cooked noodles are tossed with potsticker filling ingredients for a delicious fusion of Asian flavors.
Recipe type: Entree
Cuisine: Japanese
Serves: 5 servings
  • 5 ounces ]dry udon noodles or rice noodles (for gluten-free)
  • 1 tablespoon cooking oil
  • 1 tablespoon minced fresh ginger
  • 1 pound ground pork
  • ½ cup chicken stock
  • 2 tablespoons soy sauce or gluten-free tamari
  • 1 teaspoon garlic powder
  • ⅛ teaspoon crushed red pepper
  • 1 cup shredded green cabbage
  • 2 tablespoons finely chopped green onion
  1. Cook the noodles according to the package directions.
  2. Heat the oil in a large pan over medium heat. Add the ginger and saute for 30 seconds, or until fragrant. Add the ground pork and saute until no longer pink..
  3. Stir in the stock, soy sauce, garlic powder, and red pepper and bring it to a gentle boil. Add the noodles and cabbage and cook for 5 minutes, until the cabbage is wilted.
  4. Remove from the heat, and sprinkle with the green onion before serving.
Nutrition Information
Calories: 321 Fat: 17g Saturated fat: 6g Carbohydrates: 22g Sodium: 480mg Fiber: 1g Protein: 20g Cholesterol: 61mg
Recipe by Go Dairy Free at