Cook the noodles according to the package directions.
Heat the oil in a large pan over medium heat. Add the ginger and saute for 30 seconds, or until fragrant. Add the ground pork and saute until no longer pink..
Stir in the stock, soy sauce, garlic powder, and red pepper and bring it to a gentle boil. Add the noodles and cabbage and cook for 5 minutes, until the cabbage is wilted.
Remove from the heat, and sprinkle with the green onion before serving.