Red Wine Tomato Sauce
Prep time
Cook time
Total time
This recipe is a full-bodied sauce from the World Wine Guys, authors of Red Wine.
Author: Kevin Zraly, Mike DeSimone & Jeff Jenssen
Serves: 4 servings
Ingredients
- 1 teaspoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can whole, peeled tomatoes
- ⅛ cup red wine (they used Villa Pozzi Nero D’Avola)
- ¼ cup balsamic vinegar
- ½ teaspoon sea salt
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper
Instructions
- Heat the oil in a medium pot over medium heat. Add the onion and saute for 4 minutes. Add the garlic and saute for 1 minute.
- Add the tomatoes, vinegar, red wine, salt, oregano, thyme, basil, and crushed basil and stir to combine. Reduce the heat to low, and simmer the sauce for about 40 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/red-wine-pasta-sauce