Dairy-Free Apple Spice Bread
Total time
Author: American Institute for Cancer Research
Serves: 10 servings
- Preheat your oven to 350 F and grease a 9x5-inch loaf pan. Flour the bottom of the pan.
- Put grated apples and lemon juice in a medium bowl and toss to coat.
- Put the flours, baking powder, cinnamon, allspice, and salt in a large bowl and whisk to combine. Make a well in the center.
- Add the brown sugar, oil, egg, and vanilla to the apples and stir well to combine.
- Pour the apple mixture into the well of the dry ingredients and stir just until combined.
- Transfer the batter to your prepared loaf pan and even it out.
- Bake for 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
- Let cool for 10 minutes in the pan before carefully removing it to a wire rack to cool completely.
- Wrap leftovers in plastic wrap and store at room temperature for up to 2 days, or freeze to enjoy later.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/apple-spice-bread
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