Slow Cooker Sausage Stuffing
Prep time
Cook time
Total time
This easy recipe saves space in your oven and takes minimal time to prep.
Serves: 12 servings
  • ¼ cup dairy-free buttery spread or olive oil
  • 2 cups chopped celery
  • 1 cup chopped onion
  • ½ pound dairy-free mild Italian sausage, casing removed (vegan, if preferred)
  • 1 cup chicken stock (not unsalted; can sub vegetable broth)
  • 2 teaspoons sage
  • 1 teaspoon crushed rosemary
  • 10 cups cubed French bread (1-inch pieces; gluten-free, if needed)
  1. Melt the buttery spread or oil in a large skillet over medium heat. Add the celery and onion and saute until softened, about 5 minutes. Add the sausage and cook until no longer pink, about 5 minutes.
  2. Grease the inside of your slow cooker. Add the stock, sage, and rosemary and stir to combine. Add the bread cubes and sausage mixture and stir to combine.
  3. Cover and cook for 45 minutes on high. Uncover and stir. Cook, uncovered for 30 minutes longer.
Recipe by Go Dairy Free at