Slow Cooker Cranberry Sauce
Prep time
Cook time
Total time
It doesn't get much easier than this crockpot cranberry sauce. It's a space-saving solution for the holidays.
Serves: 8 servings
  • 1 (12-ounce) package fresh or frozen cranberries
  • ⅔ cup sugar (can sub your sweetener of choice)
  • 1 seedless orange, peeled and sectioned
  • 2 bay leaves
  • 1 cinnamon stick
  1. Place all ingredients in a 4-quart slow cooker and cover.
  2. Cook for 3 hours on high, stirring every hour. Uncover and stir well.
  3. Cook on high, uncovered, for 30 to 45 minutes longer or until slightly thickened.
Recipe by Go Dairy Free at