Slow Cooker Cranberry Sauce
Total time
Author: Chef Kevan Vetter, McCormick Kitchens
Serves: 8 servings
- 1 (12-ounce) package fresh or frozen cranberries
- ⅔ cup sugar (can sub your sweetener of choice)
- 1 seedless orange, peeled and sectioned
- 2 bay leaves
- 1 cinnamon stick
- Place all ingredients in a 4-quart slow cooker and cover.
- Cook for 3 hours on high, stirring every hour. Uncover and stir well.
- Cook on high, uncovered, for 30 to 45 minutes longer or until slightly thickened.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/slow-cooker-cranberry-sauce
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