Slow Cooker Cranberry Sauce
 
Prep time
Cook time
Total time
 
It doesn't get much easier than this crockpot cranberry sauce. It's a space-saving solution for the holidays.
Author:
Serves: 8 servings
Ingredients
  • 1 (12-ounce) package fresh or frozen cranberries
  • ⅔ cup sugar (can sub your sweetener of choice)
  • 1 seedless orange, peeled and sectioned
  • 2 bay leaves
  • 1 cinnamon stick
Instructions
  1. Place all ingredients in a 4-quart slow cooker and cover.
  2. Cook for 3 hours on high, stirring every hour. Uncover and stir well.
  3. Cook on high, uncovered, for 30 to 45 minutes longer or until slightly thickened.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/slow-cooker-cranberry-sauce