Dairy-Free Big Molasses Cookies
Prep time
Cook time
Total time
I baked up this tender cookie recipe to kick off a season of giving with Bob's Red Mill, my go-to brand for holiday pantry stocking.
Serves: about 24 cookies
  1. Preheat your oven to 350 F and line a baking sheet with parchment paper.
  2. Put the flour, ginger, baking soda, cinnamon, salt and cloves in a medium bowl and whisk to combine.
  3. Put the shortening, brown sugar and cane sugar in a large mixing bowl and beat with a hand mixer until creamed, Add the molasses and egg and beat to combine. Gradually add the flour and beat to combine. The dough will become very thick. Switch to stirring, if needed.
  4. For big cookies, roll the dough into ping pong-sized balls (about 1½ inches in diameter), and optionally roll them in sugar. Place them 2 inches apart on your prepared baking sheet.
  5. Bake for 10 to 12 minutes, depending on how thick vs how chewy you want them.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/big-molasses-cookies