Sweet Watermelon Pizza
Prep time
Total time
This simple dessert pizza is a nutritious, refreshing summer treat. It can also be adapted to suit most dietary needs.
Recipe type: Dessert
Cuisine: American
Serves: 4 to 8 servings
  • 1 watermelon, cut into 1-inch thick round slices
  • Dairy-Free Greek-style yogurt or coconut cream (see my "sauce" suggestions in the post above)
  • Shredded or flaked coconut (optionally toasted)
  • Blackberries
  • Blueberries
  • Strawberries, sliced
  • Slivered almonds (omit for nut-free)
  • Fresh mint (optional)
  1. Lay a watermelon slice cut side down on a cutting surface. Spread the yogurt or coconut cream to cover the fleshy part of watermelon, leaving room to hold each slice by the rind.
  2. Sprinkle with the coconut, berries, and almonds. Optionally garnish with fresh mint.
  3. Cut the watermelon into 6 to 8 slices to serve.
  4. Repeat with remaining watermelon slices to make as many fruit pizzas as desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/watermelon-pizza