Dairy-Free Dark Chocolate Brownies
Author: Barefoot Wines
Serves: 10 servings
- ½ cup + 1 tablespoon dairy-free buttery sticks or spread, divided
- 4 ounces dairy-free dark chocolate, chopped
- 2 eggs, at room temperature (see the post above for egg-free options)
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (see post above for gluten-free option)
- ¼ cup cocoa powder
- ½ teaspoon kosher salt
- 2 ounces dairy-free semi-sweet chocolate
- Preheat your oven to 350°F and line a 9x9-inch baking dish with foil or parchment paper.
- Put the ½ cup buttery sticks or spread and dark chocolate in a small pot over low heat. Melt, stirring often, until smooth.
- Remove the chocolate from the heat and add the eggs, one at a time, whisking after each addition.
- Add the sugar and vanilla and stir to combine.
- Add the flour, cocoa powder, and salt and stir until smooth.
- Transfer the batter to your prepared pan and even it out.
- Bake the brownies for 25 minutes. Let cool completely.
- Melt the semi-sweet chocolate and remaining 1 tablespoon buttery sticks or spread together and whisk until smooth.
- Drizzle the glaze over the brownies, and spread it using an offset spatula.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/glazed-dark-chocolate-brownies
3.5.3229