Dark Chocolate Souffle (Dairy-Free Version)
Prep time
Cook time
Total time
We've adapted this recipe ever so slightly to be dairy-free. If you are serving more than two, this recipe can be doubled or even tripled.
Serves: 2 servings
  1. Preheat your oven to 375ºF and grease two (6-ounce) ramekins with olive oil and dust with sugar.
  2. Melt the chocolate, ½ tablespoon olive oil, and coconut cream together in a double broiler. Let cool.
  3. Put the egg whites in a mixing bowl and beat with a hand mixer until soft peaks form.
  4. Whisk the egg yolks into the cooled chocolate mixture. Fold in the egg whites, ¼ cup sugar, and cream of tartar.
  5. Divide the chocolate batter between your prepared ramekins.
  6. Bake for 15 minutes. Serve warm and garnish with fresh berries, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dark-chocolate-souffle