Salted Caramel Cafe Vegan Blondies
Prep time
Cook time
Total time
The dairy-free, allergy-friendly ice cream in this recipe does double duty. A little is used in the blondies for richness, moisture, and flavor, and the rest can be scooped for blondies à la mode!
Serves: 12 to 16 servings
  1. Preheat your oven to 350ºF and lightly grease an 8x8-inch baking dish.
  2. Put the buttery spread or oil, brown sugar, and melted ice cream in a mixing bowl and whisk or beat with a hand mixer until the sugar is dissolved. Stir in the vanilla.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the nuts (if using).
  4. Pour the liquid ingredients into the dry ingredients and stir just until combined. Be careful not to overmix, which will yield tough vegan blondies. A few lumps in the batter are okay.
  5. Transfer the batter to your prepared pan and smooth it into an even layer.
  6. Bake for 26 to 30 minutes, or until golden brown and the edges pull away from the pan slightly. Let the blondies cool completely before cutting.
  7. Serve topped with a scoop of frozen dessert!
Recipe by Go Dairy Free at