Chocolate Egg Cream
Prep time
Total time
Blending whole perfectlyfree bites lends rich body and chocolaty character all in one fell swoop, making this old-school soda effortless to whip up on a whim.
Author: Hannah Kaminsky
Serves: 1 to 2 servings
Ingredients
- 8 perfectlyfree cocoa vanilla non-dairy bites
- ½ cup vanilla dairy-free milk beverage (your choice of type)
- 1 tablespoon cocoa powder
- 1 tablespoon agave nectar
- 1 cup seltzer water
Instructions
- Add the cocoa vanilla bites, milk beverage, cocoa powder, and agave to your blender. Puree until completely smooth. Pause to scrape down the sides of the container if needed to get a silky, creamy texture.
- Pour the chocolate cream into either one large or two medium glasses. Slowly pour the seltzer on top, dividing it equally between the glasses if making two servings. Stir until the cream is fully incorporated and the drink is frothy.
- Sip and savor your creamy soda immediately!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chocolate-egg-cream