Healthy Blender Brownies with Chocolate Avocado Frosting
Prep time
Cook time
Total time
You've read that right - the batter for these brownies can be made in a blender! Not only does this mean minimal cleanup, but it's also quick and easy to make. We've topped these brownies with a decadent avocado frosting and cocoa nibs. They taste so rich, you would never guess they are vegan! (Please note that the prep time does not include cooling time.)
Serves: 6 servings
Blender Brownies
Chocolate Avocado Frosting
Blender Brownies
  1. Preheat oven to 320ºF and line a 7x10-inch loaf pan with parchment paper.
  2. Add the oat flour and almond meal to your blender. Pulse until fine. Then, add the dates, bananas, cocoa powder, milk beverage, and salt and blend until smooth and creamy. You might have to scrape down the sides a couple of times.
  3. Transfer the batter to the baking pan and flatten the surface.
  4. Bake for about 25 minutes and let it cool off completely for 2 to 3 hours.
Chocolate Avocado Frosting
  1. Add all the ingredients to a blender and blend until completely smooth. You might have to scrape down the sides a few times.
  2. Once the brownies are completely cool, spread the chocolate avocado frosting on top and add the cocoa nibs.
  3. Cut into 6 brownies. You can eat them immediately, but it's better if you let them sit in the fridge for about 3 hours to let the frosting thicken a bit.
  4. The brownies can be stored in the fridge for 3 to 4 days.
Recipe by Go Dairy Free at