Cinnamon Bunny Biscuits
Prep time
Cook time
Total time
We usually enjoy these as lightly sweet biscuits. But if you want savory biscuits instead, simply omit the cinnamon, cinnamon sugar, and glaze.
Serves: 16 to 17 bunny biscuits
Cinnamon Bunny Biscuits
Optional Vanilla Glaze
Cinnamon Bunny Biscuits
  1. Preheat your oven to 450ºF.
  2. In a large bowl, stir together the biscuit mix, milk beverage, and cinnamon until soft dough forms. Then vigorously stir the dough for 30 seconds.
  3. Dust a work surface with 2 tablespoons of baking mix.
  4. Gently roll the dough in the baking mix to coat it.
  5. Shape the dough into a ball, and knead it ten times.
  6. Roll or pat the dough into a 10x8-inch rectangle that is ½-inch thick. If using a rolling pin, dust it with the remaining 1 tablespoon of baking mix.
  7. Cut the dough lengthwise into ½-inch wide strips.
  8. Set aside one strip of dough. Fold each of the remaining strips in half into a U shape. Twist the "arms" of each U around each other two times, leaving the curved end at the bottom to form the bottom of the bunny and leaving the ends of each strip straight to form the ears. See the photos for a look at the final shape.
  9. Place the bunnies on greased or lined cookie sheets, leaving an inch between them.
  10. Cut the remaining strip of dough into 16 to 17 pieces, one for each bunny.
  11. Roll each piece into a ball.
  12. Place a ball in the bottom circle of dough of each bunny to form a tail.
  13. Sprinkle the cinnamon sugar over the bunnies.
  14. Bake for 8 to 10 minutes or until golden brown. Serve warm.
  15. Store any leftovers in an airtight container for a day or two.
Optional Vanilla Glaze
  1. In a small bowl, whisk together the sugar, vanilla, and water until smooth.
  2. Spread the glaze on the bunny tails or drizzle over the tops of the bunny biscuits.
Recipe by Go Dairy Free at