Avocado Salad with Zucchini, Strawberries, and Basil
Prep time
Total time
This fresh salad has a triple dose of avocado goodness. Make it a meal by adding your favorite protein. Some delicious options include cooked shrimp, chicken, chickpeas, or tofu.
Serves: 2 servings
  • 2 small zucchini
  • 1 red chili pepper, seeded and sliced
  • 1 tablespoon avocado mayonnaise (see Vegan Option below)
  • 1 tablespoon basil leaves, roughly torn
  • Pinch Himalayan sea salt
  • Pinch black pepper
  • 2 handfuls strawberries, hulled and chopped
  • 1 avocado, sliced
  • 1 tablespoon avocado oil
  1. Grate the zucchini into long thin strips or spiralize it.
  2. Place the strips in a large mixing bowl. Add the chili pepper, mayonnaise, basil leaves, salt, and pepper and stir to combine.
  3. Divide the salad between two bowls and garnish with the strawberries and avocado. Finish it with the avocado oil.
Vegan Option: Substitute another tablespoon of the avocado oil for the mayonnaise.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/zucchini-avocado-salad