Middle Eastern Bean Salad with Za-atar Hummus Dressing
Author: Read Salads
Recipe type: Salad
Cuisine: Middle Eastern
Serves: 6 servings
- 1 (15-ounce) can 3 or 4 bean salad
- ½ cup halved cherry or grape tomatoes
- 1 small cucumber (4-5 inches long), cut in half lengthwise then thinly sliced into half moons
- 2 green onions, thinly sliced
- ½ cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 small clove garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons plain dairy-free hummus
- 1 tablespoon fresh lemon juice
- ¼ to ½ teaspoon za'atar seasoning blend, to taste
- Pita bread, for serving (optional)
- Drain the bean salad and discard the liquid.
- Place the bean salad in large bowl. Add the tomatoes, cucumber, green onions, parsley, mint, garlic, and red pepper flakes and toss to combine.
- In a small bowl, whisk together the hummus, lemon juice, and za'atar.
- Toss the salad with the dressing or drizzle the dressing over each serving.
- Serve at room temperature or cover and refrigerate to serve chilled. Serve with pita bread halves, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/middle-eastern-bean-salad
3.5.3229