Easy One-Dish Chicken and Vegetable Bake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Serves: 4 servings
Ingredients
  • 1 pound chicken breast, quartered
  • 12 small yellow potatoes, quartered
  • ¾ pound green beans
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 pound chicken breast, quartered
  • 12 small yellow potatoes, quartered
  • ¾ pound green beans
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon herbs de Provence
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
Instructions
  1. Preheat your oven to 350ºF.
  2. Place the chicken, potatoes, and green beans in rows in 13x9-inch baking dish with the chicken in the middle. Drizzle it with the olive oil. Evenly sprinkle on the garlic, herbs de Provence, salt, and pepper.
  3. Bake for 50 minutes, or until the chicken reaches an internal temperature of 165ºF and the potatoes are tender.
Nutrition Information
Calories: 554 Fat: 8g Carbohydrates: 87g Sugar: 9g Sodium: 282mg Fiber: 11g Protein: 37g Cholesterol: 65mg
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/one-dish-chicken-vegetable-bake