Carrot Noodles
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Candice calls these spiralized carrots "Beauty Noodles" because carrots contain antioxidants and beta carotene, which help support healthy skin.
Serves: 2 servings
  • ¼ cup rice vinegar
  • 3 tablespoons organic red miso paste
  • 3 tablespoons organic apple cider vinegar
  • 2 tablespoons reduced-sodium soy sauce or gluten-free tamari
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons honey (can sub agave nectar for vegan)
  • 2 teaspoons freshly grated ginger
  • 9 cups spiralized carrots
  • 2 cups shelled organic edamame
  • 2 cups cooked brown rice or quinoa
  • 1 avocado, cubed
  • 2 tablespoons chopped fresh mint (leaves removed from stems)
  • 2 tablespoons ground sesame seeds
  1. In a medium bowl, whisk together the rice vinegar, miso paste, apple cider vinegar, soy sauce or tamari, roasted sesame oil, honey, and ginger until well combined.
  2. Add the spiralized carrots, edamame, and cooked rice or quinoa. Toss well to coat.
  3. Garnish the salad with avocado cubes, fresh mint leaves and ground sesame seeds.
Recipe by Go Dairy Free at