Sweet Potato Peach Smoothie
Author: Chef Candice Kumai
Serves: 2 servings
- 3 cups sweet, ripe, frozen sliced peaches
- 2½ cups unsweetened dairy-free milk beverage
- ¾ cup cooked sweet potato puree
- ½ very ripe frozen banana, broken into chunks
- 1 scoop collagen powder
- 1 to 2 tablespoons apple cider vinegar, to taste
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- Put the peaches, milk beverage, sweet potato puree, banana, collagen powder, vinegar, ginger, and cinnamon in your blender. Blend until smooth.
- Divide the smoothie between two glasses to serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sweet-potato-peach-smoothie
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