Dairy-Free Grape Salad
Prep time
Total time
Serves: about 8 servings
  • 2 pounds seedless grapes (green, red, or a combination)
  • 2 5.3-ounce containers dairy-free vanilla yogurt alternative (We used Silk Dairy-Free Yogurt)
  • 1 cup chopped pecans or walnuts (omit for nut free)
  • ½ cup sweetened shredded coconut (can substitute unsweetened, if desired)
  • 2 tablespoons brown sugar or coconut sugar
  1. Wash the grapes and remove the stems.
  2. Place the grapes in a large bowl. Add the vanilla yogurt alternative and nuts (if using). Gently stir together until evenly combined.
  3. Add the coconut and gently stir till combined.
  4. Sprinkle the top of the salad with the brown sugar and gently stir to create a "ribbon" of brown sugar. Do not completely mix in the brown sugar.
  5. Serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-grape-salad