Dairy-Free Grape Salad
Author: Sarah Hatfield and Son
Serves: about 8 servings
- 2 pounds seedless grapes (green, red, or a combination)
- 2 5.3-ounce containers dairy-free vanilla yogurt alternative (We used Silk Dairy-Free Yogurt)
- 1 cup chopped pecans or walnuts (omit for nut free)
- ½ cup sweetened shredded coconut (can substitute unsweetened, if desired)
- 2 tablespoons brown sugar or coconut sugar
- Wash the grapes and remove the stems.
- Place the grapes in a large bowl. Add the vanilla yogurt alternative and nuts (if using). Gently stir together until evenly combined.
- Add the coconut and gently stir till combined.
- Sprinkle the top of the salad with the brown sugar and gently stir to create a "ribbon" of brown sugar. Do not completely mix in the brown sugar.
- Serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-grape-salad
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