Dairy-Free Summer Beach Toast
Prep time
Total time
This is a fun healthy snacking project to make and eat with kids. But adults love it too!
Recipe type: Snack
Cuisine: American
Serves: 1 serving
  • 2 slices dairy-free bread, toasted (gluten-free, if needed)
  • 4 tablespoons dairy-free cream cheese alternative
  • 3 dairy-free crackers, crushed
  • ¼ cup sliced almonds
  • Handful of green onions or chives (green parts only)
  • 2 black olives
  • 1 green olive
  1. Slice each piece of toast into a square and place one above the other on plate.
  2. Spread a layer of dairy-free cream cheese on bottom third of the lower piece of toast. Spinkle with the crushed crackers, and gently press them in.
  3. Spread a layer of dairy-free cream cheese from the lower-right corner to the upper-left corner in the shape of a tree. Starting at the bottom, layer sliced almonds on top of each other to create a trunk spreading across both pieces of bread.
  4. Arrange the green onions or chives into palm fronds at the top of the trunk. Use dairy-free cream cheese as glue if they begin to slip.
  5. Arrange the black olives and green olive as coconuts between top of trunk and base of leaves, covering the bottom of leaves.
  6. Admire your work, and then dig in!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/summer-beach-toast