No Fuss Roasted Cherry Sauce
Author: Northwest Cherry Growers
Serves: 1 cup
- 2 cups pitted Northwest sweet cherries
- ⅔ cup sugar
- 2 teaspoons non-GMO cornstarch (can sub arrowroot starch, if desired)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper (optional)
- Preheat your oven to 400ºF and line a baking sheet with foil.
- Put the cherries, sugar, starch, salt, and black pepper (if using) on your prepared baking sheet and toss to combine.
- Roast until the cherries start to release juices and become soft, about 10 minutes.
- Stir and let cool before serving.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/roasted-cherry-sauce
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