No Fuss Roasted Cherry Sauce
Prep time
Cook time
Total time
This fresh, sweet sauce couldn't be easier! Just stir, bake, let cool, and enjoy. It can be paired with dessert or savories.
Serves: 1 cup
  • 2 cups pitted Northwest sweet cherries
  • ⅔ cup sugar
  • 2 teaspoons non-GMO cornstarch (can sub arrowroot starch, if desired)
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper (optional)
  1. Preheat your oven to 400ºF and line a baking sheet with foil.
  2. Put the cherries, sugar, starch, salt, and black pepper (if using) on your prepared baking sheet and toss to combine.
  3. Roast until the cherries start to release juices and become soft, about 10 minutes.
  4. Stir and let cool before serving.
Recipe by Go Dairy Free at