Notes: If you don't have harissa seasoning, you can make your own. Mix together 1 tablespoon of hot paprika combined with ¼ teaspoon each of caraway seeds, cumin, garlic powder, pepper, sea salt, cinnamon, and ginger.
For added protein (non-vegan), toss chopped hard-boiled egg, chicken, or salmon on each bowl.
This recipe is reprinted with permissions from
Nourishing Superfood Bowls: 75 Healthy and Delicious Gluten-free Meals to Fuel Your Day by Lindsay Cotter.