Vegan Pizza Dough Garlic Rolls
Prep time
Cook time
Total time
Sometimes the sauce and toppings just get in the way, right? The melted garlic cheese interior in these bad boys is to die for. You’ll want to double the recipe if you have hungry teens to feed.
Serves: 6 servings
  • 1 recipe Basic Pizza Dough, uncooked
  • 1 cup vegan mozzarella shreds (Lane uses Follow Your Heart)
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • 1 tablespoon chopped fresh parsley
  • ¼ cup nutritional yeast
  • 3 tablespoons olive oil
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Divide dough into 16 to 18 pieces. Roll pieces into balls.
  3. In a small bowl, mix together cheese and garlic.
  4. In each dough ball, press about a tablespoonful of cheese-garlic mixture into the center and close dough around it. Roll back into a smooth ball. Place on prepared baking sheet. Repeat for rest of dough balls.
  5. Bake 20 minutes or until golden brown, shaking baking sheet halfway through cooking to help brown evenly.
  6. In a large bowl, mix together salt, garlic powder, basil, parsley, and nutritional yeast.
  7. When rolls are hot out of the oven, drizzle with olive oil, turning to coat.
  8. Place oiled rolls a few at a time into nutritional yeast mixture, tossing to coat. Serve hot.
Excerpted from Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave―Minus the Ingredients You Don't by Lane Gold Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Photographs by James Stefiuk.
Recipe by Go Dairy Free at