Sometimes the sauce and toppings just get in the way, right? The melted garlic cheese interior in these bad boys is to die for. You’ll want to double the recipe if you have hungry teens to feed.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Divide dough into 16 to 18 pieces. Roll pieces into balls.
In a small bowl, mix together cheese and garlic.
In each dough ball, press about a tablespoonful of cheese-garlic mixture into the center and close dough around it. Roll back into a smooth ball. Place on prepared baking sheet. Repeat for rest of dough balls.
Bake 20 minutes or until golden brown, shaking baking sheet halfway through cooking to help brown evenly.
In a large bowl, mix together salt, garlic powder, basil, parsley, and nutritional yeast.
When rolls are hot out of the oven, drizzle with olive oil, turning to coat.
Place oiled rolls a few at a time into nutritional yeast mixture, tossing to coat. Serve hot.