Dairy-Free Grape Dutch Baby
Prep time
Cook time
Total time
This lightly spiced German pancake is topped with a sweet grape topping. Sprinkle on powdered sugar for a special brunch or even dessert. As is, the recipe makes a typical thin Dutch Baby. If you want a thick version, see the version below.
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings
  • 3 large eggs
  • ⅔ cup all-purpose flour or wheat flour
  • ⅔ cup unsweetened dairy-free milk beverage
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons + 3 tablespoons dairy-free buttery spread, divided
  • 2 cups red grapes, halved
  • 2 tablespoons brown sugar (can sub coconut sugar)
  • ⅛ teaspoon ground cinnamon (optional)
  • Powdered sugar, for serving (optional)
  1. Preheat your oven to 450°F and put a large (10-inch) cast-iron skillet, ovenproof skillet, or a 9-inch pie pan in the oven.
  2. Crack the eggs into a mixing bowl and beat with a mixer on high until the eggs are froth. Add the flour, milk beverage, vanilla, and salt and beat until smooth, about 1 minute. The batter will be thin.
  3. Remove the skillet from oven (use an oven mitt!) and add 2 tablespoons buttery spread, swirling to cover the pan. Pour in the batter and return the skillet to your oven. Bake until puffed and golden brown, 14 to 19 minutes.
  4. While the pancake is baking, melt the remaining 3 tablespoons buttery spread in a skillet over high heat. Add the grapes, brown sugar, and cinnamon (if using). Cook until the grapes are heated through and the sugar has melted.
  5. Spoon the grapes over the pancake, and sprinkle it with powdered sugar (if desired) to serve.
Thick Dutch Baby Option: To make the Dutch Baby batter, combine 6 large eggs, 1⅓ cups flour, 1⅓ cups dairy-free milk beverage, 1 teaspoon vanilla (or keep it at ½ teaspoon), and ½ teaspoon salt. All other ingredients remain the same, but this makes 4 servings.
Nutrition Information
Serving size: ¼ Dutch Baby Calories: 335 Fat: 18.3g Saturated fat: 5g Carbohydrates: 35.3g Sugar: 17g Sodium: 371mg Fiber: 1.3g Protein: 7.6g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-grape-dutch-baby