Dairy-Free Pumpkin Spice Latte (Starbucks Copycat!)
Prep time
Cook time
Total time
This fall-spiced beverage is just as delicious as the original, but at a fraction of the cost!
Serves: 1 small latte + 1½ cups simple syrup
Vanilla Simple Syrup
  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon vanilla extract
Dairy-Free Copycat Starbucks Pumpkin Spice Latte
Vanilla Simple Syrup
  1. In medium saucepan, whisk together the water and sugar and bring them to a boil over medium-high heat. Cook until the mixture thickens slightly, about 3 minutes.
  2. Remove the syrup from the heat, and stir in the vanilla. Let cool to room temperature.
  3. Store in an airtight container in the refrigerator for up to two weeks.
Dairy-Free Pumpkin Spice Latte
  1. In a glass canning jar, whisk together the coconut milk and milk beverage. Heat, uncovered, in the microwave until warm.
  2. Use a milk frother to froth the milk, or screw a lid onto the jar and shake until the milk is frothy.
  3. Pour the coffee into a mug, and add the warmed dairy-free milk, vanilla syrup, and Pumpkin Spice Sauce. Stir until combined.
  4. Top with dairy-free whipped topping and dust with pumpkin pie spice.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-pumpkin-spice-latte-starbucks