Vegan Chocolate Chip Cookie Dough Dip
Prep time
Total time
Because we all know the dough is the best part of chocolate chip cookies. Serve this dip with graham crackers.
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
  • 1 (8-ounce) tub dairy-free cream cheese alternative
  • ¼ cup dairy-free buttery spread or sticks
  • ¼ cup coconut oil, softened
  • 1 cup powdered sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips
  • 1 cup chopped walnuts (omit for nut-free)
  1. In a stand mixer or by hand, beat the cream cheese alternative, buttery spread or sticks, and coconut oil until fluffy.
  2. Mix in the powdered sugar, brown sugar, vanilla, salt, chocolate chips, and walnuts until combined.
  3. Scrape into a bowl to serve.
Excerpted from Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave―Minus the Ingredients You Don't, Expanded Edition by Lane Gold Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Photographs by James Stefiuk.
Recipe by Go Dairy Free at