Vegan Chocolate Chip Cookie Dough Dip
Author: Lane Gold
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
- 1 (8-ounce) tub dairy-free cream cheese alternative
- ¼ cup dairy-free buttery spread or sticks
- ¼ cup coconut oil, softened
- 1 cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup vegan chocolate chips
- 1 cup chopped walnuts (omit for nut-free)
- In a stand mixer or by hand, beat the cream cheese alternative, buttery spread or sticks, and coconut oil until fluffy.
- Mix in the powdered sugar, brown sugar, vanilla, salt, chocolate chips, and walnuts until combined.
- Scrape into a bowl to serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-cookie-dough-dip
3.5.3229