Healthy Beet Hummus
Prep time
Cook time
Total time
This unique hummus recipe is actually baked for 10 minutes before serving. This allows the flavors to meld for a sweet, savory, umami experience.
Author: Bertolli
Serves: about 8 servings
Ingredients
- 3 beets, trimmed and peeled
- 2 cups canned chickpeas
- 2 tablespoons tahini
- Extra-virgin olive oil, as needed
- Salt, to taste
Instructions
- Preheat your oven to 350ºF.
- Bring a medium pot of water to boil. Add the beets and boil until soft.
- Puree the beets with the chickpeas and tahini until a uniform paste forms. Drizzle in olive oil until a nice, smooth, thick consistency is reached. Season with salt.
- Transfer the beet hummus to an oven-safe serving dish, and bake for 12 minutes.
- Optionally top with another drizzle of olive oil to serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/healthy-beet-hummus-baked