Vegan Pumpkin Pie Martini or Creamy Cocktail
Prep time
Total time
This recipe is from BOM BOM Brands. I've adapted it ever so slightly.
Recipe type: Drinks
Serves: It's up to you!
  • 3 parts creamy dairy-free vanilla liqueur (I used BOM BOM Nilli Vanilli Almond Milk Liqueur)
  • 1 part plain, vanilla, or chai vodka
  • 1 spoonful pumpkin puree or pumpkin pie filling (for sweeter)
  • Ground cinnamon
  • Crushed dairy-free cookies, for the rim (optional)
  • Cinnamon stick, for garnish (optional)
  1. Put the BOM BOM, vodka, pumpkin, and ice in a martini shaker or mason jar. Cover and SHAKE YOUR BOM BOM!!
  2. Strain and pour into martini glasses (optionally rimmed with crushed cookies). Garnish with a sprinkle of cinnamon or a cinnamon stick.
Creamy Pumpkin Pie Cocktail Option - Combine ¼ cup + 2 tablespoons creamy liqueur, 2 tablespoons pumpkin puree (pumpkin pie filling for sweeter), and up to ⅛ teaspoon ground cinnamon (to taste). Omit the vodka. This makes 1 large drink.
Recipe by Go Dairy Free at