Vegan Peppermint White Chocolate Mocha Coffee
Prep time
Cook time
Total time
This sweet, creamy blend is better than expensive coffeehouse drinks. Not to mention, it's dairy-free white chocolate!
Serves: 1 serving
Peppermint Dairy-Free White Chocolate Syrup
Make Your Mocha Coffee
Peppermint Dairy-Free White Chocolate Syrup
  1. Pour the ¼ cup creamer into a small saucepan over medium heat. Once the creamer starts bubbling, reduce the heat to medium low and simmer, stirring occasionally, for about 5 minutes.* It should reduce to a transparent, thick syrup.
  2. Remove the pan from the heat, add the cocoa butter and peppermint, and vigorously whisk until an emulsified smooth syrup develops.
  3. Add the remaining 1 tablespoons creamer and whisk to combine.
Make Your Mocha Coffee
  1. Add the coffee to the syrup and whisk to combine. Place the pan over low heat and warm to your desired drinking temperature.
  2. Pour into a mug and optionally garnish with a candy cane stir stick or dairy-free whip and crushed candy cane.
*If you double this recipe, bubble the syrup for about 10 minutes (more liquid means more time to cook it down), or until it becomes thick syrup.
Recipe by Go Dairy Free at