Egg-Free & Vegan Option: Omit the eggs and increase the banana to ¾ cup (2½ to 3 small bananas). Preheat the griddle to just below medium heat and cook a test pancake for 3 to 4 minutes on the first side, and then 1 to 2 minutes on the second side, until cooked. If the batter is too thick, or the pancakes are too tall, add a little more dairy-free milk beverage to the batter. Be careful flipping the egg-free green pancakes as they are fragile. Their texture is more delicate, and they are more like
banana fritters in consistency.