Homemade Fat Pocky
Prep time
Cook time
Total time
This easy, allergy-friendly recipe takes just 5 minutes of hands on time, and a few minutes in the freezer. The chef saves the leftover chocolate, but we make a quick "breadstick bark" with it.
Serves: 25 pocky sticks
  • 25 plain dairy-free crunchy breadsticks (gluten-free if needed, such as Schar)
  • 375 grams (13.25 ounces) dairy-free dark or semisweet dairy-free chocolate (such as Enjoy Life)
  • Allergy-friendly sprinkles, if desired
  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate.
  3. Dip one end of each breadstick in the chocolate, gently shaking off excess chocolate. Place each breadstick on your prepared baking sheet about an inch apart.
  4. Scatter sprinkles on the chocolate, if using.
  5. Let the chocolate harden at room temperature or place the breadsticks in your freezer for 10 minutes.
  6. Leftover Breadstick Bark: Spread the excess chocolate on parchment paper and sprinkle with broken breadstick pieces. Let it harden or place it in the freezer for 10 minutes. Break it up into large pieces.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/homemade-fat-pocky-dairy-free