TIPS - Make sure the sparkling water is fresh with a lot of bubbles in it. This is for making the biscuit s fluffy.
- Save the egg yolk and add it to an omelette.
- These biscuits are a great base to make croutons. Simply slice them into dice and roast for 20 minutes on 300°F in the oven or until completely dry. You could also add a bit oil of your choice or lard and herbs and salt.
This recipe is reprinted with permissions from the cookbook
Enjoy by Annika Schimmer.