Healthy Dairy-Free Apple Strudel Pancakes
 
Prep time
Cook time
Total time
 
To easily measure the milk beverage, put the vinegar in a glass measuring cup and add enough milk beverage to reach 2 cups.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8 servings
Ingredients
Apple Strudel
  • ¼ cup raisins
  • 1 cup boiling water
  • 1 tablespoon dairy-free buttery spread, plus additional for serving
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup finely chopped walnuts (omit for nut-free)
  • 1 large apple, peeled, cored and chopped
Buckwheat Pancakes
  • 1 cup buckwheat flour
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1⅞ cup unsweetened dairy-free milk beverage
  • ¼ cup oil, plus additional for greasing
  • 2 tablespoons apple cider vinegar or white vinegar
  • ½ teaspoon vanilla extract
  • Maple syrup, for serving
Instructions
Apple Strudel
  1. Put the raisins in a bowl and cover with the boiling water. Let sit for 10 minutes to plump, and then drain.
  2. Melt the 1 tablespoon buttery spread in a skillet over medium heat. Once it's bubbling, stir in the brown sugar and cinnamon. Cook for about 3 minutes, stirring, or until the sugar starts to dissolve.
  3. Add the walnuts, apples, and raisins. Cook until the apples are just tender when pierced with fork, about 4 minutes. Remove the skillet from the heat and let the mixture cool.
Buckwheat Pancakes
  1. In a large bowl, whisk together the flours, sugar, cinnamon, baking soda, and salt.
  2. Put the
  3. In a medium bowl, whisk the eggs. Add the milk beverage, ¼ cup oil, vinegar, and vanilla extract and whisk to combine.
  4. Pour the wet ingredients into dry and stir until just combined. Fold in the apple strudel mixture.
  5. Heat a nonstick pan or griddle over medium heat. Add a little oil to grease the pan. Once the pan is hot, ladle about ¼ cup batter per pancake into the pan. Cook for 2 to 3 minutes, flip, and cook until golden, 1 to 2 minutes.
  6. Serve the pancakes warm with maple syrup and dairy-free buttery spread.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/healthy-apple-strudel-pancakes