Curry - While heating in step 5, stir in 2 to 3 teaspoons of your favorite curry powder.
Smoky - While heating in step 5, stir in ½ to 1 teaspoon of smoked paprika, or to taste.
Herb - Garnish each bowl with 1 tablespoon of fresh chopped herbs, such as basil, thyme, or rosemary, or add the herbs to the vegetables during the last minute of roasting.
Winter – For a creamier seasonal finish, substitute sweet potatoes or squash for the carrots.