Chocolate, Chia, Raspberry, and Acai Smoothie Bowl
Prep time
Total time
This custard like smoothie bowl is full of superfoods! Dark raw cacao, chia seeds, and acai make this bowl an over the top nutritional powerhouse. I love this for breakfast, lunch, a snack, or dessert; it’s so versatile.
Author: Melissa Petitto, RD
Recipe type: Breakfast
Cuisine: American
Serves: 1 serving
Ingredients
- 3.5 ounces (100 g) frozen, unsweetened acai puree
- 1½ cups (225 g) frozen organic raspberries
- 1 tablespoon (8 g) cacao powder
- 1 tablespoon (7 g) chia seeds
- ¾ cup (180 ml) unsweetened almond milk or milk beverage of your choice
Optional Toppings
- 1 cup (150 g) organic raspberries
- 1 tablespoon (7 g) chia seeds
- 1 tablespoon (9 g) cacao nibs
Instructions
- Run the acai packet under warm water for 10 seconds.
- In a high powered blender, add the acai, raspberries, cacao, chia seeds, and milk. Blend until smooth. Divide between two bowls.
- Top with your desired toppings. Serve immediately.
Notes
TIP: To make a smoothie bowl ahead of time, make it and freeze it in a glass mason jar. Allow it to defrost in the fridge overnight and voila! You have an instant breakfast.
This recipe is reprinted with permissions from ACAI Super Berry Cookbook by Melissa Petitto, RD.
This recipe is reprinted with permissions from ACAI Super Berry Cookbook by Melissa Petitto, RD.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chocolate-chia-raspberry-acai-smoothie-bowl