Chocolate, Chia, Raspberry, and Acai Smoothie Bowl
Prep time
Total time
This custard like smoothie bowl is full of superfoods! Dark raw cacao, chia seeds, and acai make this bowl an over the top nutritional powerhouse. I love this for breakfast, lunch, a snack, or dessert; it’s so versatile.
Recipe type: Breakfast
Cuisine: American
Serves: 1 serving
Optional Toppings
  • 1 cup (150 g) organic raspberries
  • 1 tablespoon (7 g) chia seeds
  • 1 tablespoon (9 g) cacao nibs
  1. Run the acai packet under warm water for 10 seconds.
  2. In a high powered blender, add the acai, raspberries, cacao, chia seeds, and milk. Blend until smooth. Divide between two bowls.
  3. Top with your desired toppings. Serve immediately.
TIP: To make a smoothie bowl ahead of time, make it and freeze it in a glass mason jar. Allow it to defrost in the fridge overnight and voila! You have an instant breakfast.

This recipe is reprinted with permissions from ACAI Super Berry Cookbook by Melissa Petitto, RD.
Recipe by Go Dairy Free at