TONI’S TIPS: If you notice the casserole is getting charred on the top, you can take it out, cover it with aluminum foil, and put it back in the oven for the remaining time.
TESTERS’ TIPS: “For added flavor, use Italian-style bread crumbs. Also, sliced mushrooms would be a nice addition for texture and flavor.” —Kathryn H. from Concord, CA
This recipe is reprinted with permissions from
Plant-Based on a Budget by Toni Okamoto (BenBella Books, 2019).