Dairy-Free Sweet Tea Ice Cream
 
Prep time
Total time
 
This refreshing vegan ice cream uses a complimentary creamer for richness and sweetening. Please note that the Prep time is hands-on time only. Allow for churning and chilling time. And see the post above for tons of options!
Author:
Recipe type: Dessert
Cuisine: American
Serves: about 1 quart
Ingredients
  • 1 (14-ounce) can full-fat coconut milk or coconut cream
  • 1 cup dairy-free vanilla coffee creamer (used So Delicious French Vanilla)
  • 1 ½ cups strongly brewed black tea
  • 1 tablespoon fresh-squeezed lemon juice, plus additional to taste
  • Sweetener, to taste (optional)
Instructions
  1. Put the coconut milk or cream, tea, creamer, and 1 tablespoon lemon in your blender and blend until combined.
  2. Taste test, and add more lemon juice and/or some sweetener, if desired. Keep in mind that it will taste a bit less sweet when frozen.
  3. Churn the mixture in your ice cream maker according to the manufacturer's instructions. Make sure the insert is pre-frozen, if instructed. If you don't have an ice cream maker, use one of these methods.
  4. Pack the churned ice cream into an airtight container and freeze until solid, about 4 hours. Let sit at room temperature for 10 to 15 minutes before scooping.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-sweet-tea-ice-cream