Notes: I recommend making this recipe only if you have a dehydrator! The crepes are pretty delicate and should be made at the lowest temperature possible. Although I recommend elsewhere using your oven as a dehydrator, I think it will be too hot, potentially making the crepes too crisp, and not sufficiently flexible.
When spreading out the crepe batter, you can use a nonstick sheet made for dehydrators, called Teflex, or you can wrap your dehydrator trays in plastic wrap.
Reprinted with permission from
Modern Raw by Rachel Carr, Page Street Publishing Co. 2019. Photo credit: Rachel Carr.