Kale Slaw with Red Wine Vinaigrette
 
Prep time
Total time
 
This healthy salad takes minutes to throw together, and can be adapted based on what you have on hand.
Author:
Recipe type: Salad
Cuisine: American
Serves: 2 servings
Ingredients
  • 2 tablespoons red wine vinegar
  • 1 tablespoon mayonnaise (regular, lite, or vegan)
  • 1 tablespoon honey (can sub agave nectar for strictly vegan)
  • 1½ teaspoons minced cilantro
  • 1 teaspoon lime juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 2 cups shredded kale leaves, stems removed
  • ½ cup shredded red cabbage leaves
  • ½ cup grated or julienne carrot
  • ¼ cup thinly sliced green onion
Instructions
  1. In a small bowl, whisk together the vinegar, mayonnaise, honey, cilantro, lime juice, salt, and pepper.
  2. In a large bowl, toss together the kale, cabbage, carrot, and green onion. Add the vinaigrette and toss to coat.
  3. Cover and refrigerate prior to serving.
Nutrition Information
Calories: 40 Fiber: 1g Protein: 1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/kale-slaw-red-wine-vinaigrette