Kale Slaw with Red Wine Vinaigrette
Prep time
Total time
This healthy salad takes minutes to throw together, and can be adapted based on what you have on hand.
Recipe type: Salad
Cuisine: American
Serves: 2 servings
  • 2 tablespoons red wine vinegar
  • 1 tablespoon mayonnaise (regular, lite, or vegan)
  • 1 tablespoon honey (can sub agave nectar for strictly vegan)
  • 1½ teaspoons minced cilantro
  • 1 teaspoon lime juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 2 cups shredded kale leaves, stems removed
  • ½ cup shredded red cabbage leaves
  • ½ cup grated or julienne carrot
  • ¼ cup thinly sliced green onion
  1. In a small bowl, whisk together the vinegar, mayonnaise, honey, cilantro, lime juice, salt, and pepper.
  2. In a large bowl, toss together the kale, cabbage, carrot, and green onion. Add the vinaigrette and toss to coat.
  3. Cover and refrigerate prior to serving.
Nutrition Information
Calories: 40 Fiber: 1g Protein: 1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/kale-slaw-red-wine-vinaigrette