Kale Slaw with Red Wine Vinaigrette
Author: Aramark
Recipe type: Salad
Cuisine: American
Serves: 2 servings
- 2 tablespoons red wine vinegar
- 1 tablespoon mayonnaise (regular, lite, or vegan)
- 1 tablespoon honey (can sub agave nectar for strictly vegan)
- 1½ teaspoons minced cilantro
- 1 teaspoon lime juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 cups shredded kale leaves, stems removed
- ½ cup shredded red cabbage leaves
- ½ cup grated or julienne carrot
- ¼ cup thinly sliced green onion
- In a small bowl, whisk together the vinegar, mayonnaise, honey, cilantro, lime juice, salt, and pepper.
- In a large bowl, toss together the kale, cabbage, carrot, and green onion. Add the vinaigrette and toss to coat.
- Cover and refrigerate prior to serving.
Calories: 40 Fiber: 1g Protein: 1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/kale-slaw-red-wine-vinaigrette
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