Dairy-Free Coconut Milk & Honey French Toast
Prep time
Cook time
Total time
Blueberry honey is amazing in this recipe, if available. For smaller households, you can freeze leftover slices and reheat them in a toaster, toaster oven, or oven for an easy breakfast.
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings
Berry Garnish
  • ½ cup fresh raspberries
  • ½ cup fresh blueberries
  • ½ cup sliced fresh strawberries
Hot Honey
  • ½ cup honey
  • ½ teaspoon cayenne pepper
Coconut Milk & Honey French Toast
  • 3 large eggs
  • ½ cup light canned coconut milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 8 small slices dairy-free pound cake (see recommendations in post above) or thickly sliced bread (gluten-free, if needed)
Berry Garnish
  1. In a small bowl, stir together the raspberries, blueberries, and strawberries.
  2. Cover and refrigerate until serving.
Hot Honey
  1. In a small bowl whisk together the honey and cayenne pepper.
  2. Just before serving, warm the honey to make it thin and pourable.
Coconut Milk & Honey French Toast
  1. Heat electric griddle to 375°F.
  2. In a mixing bowl, whisk together the eggs, coconut milk, honey, vanilla, and cinnamon.
  3. Arrange the pound cake or bread slices, side by side in a casserole dish or jelly roll pan. Pour the coconut milk and honey mixture over the slices. Let them soak for 1 minute.
  4. Grease the griddle. Remove a pound cake or bread slice, let any excess liquid drip off, and place it on the griddle. Repeat with the remaining slices.
  5. Cook the French toast for about 2 minutes on each side, until golden crispy on the outside, and cooked through.
  6. To serve, place two overlapping French toast slices on a plate, top with ¼ cup mixed berries, and drizzle with 2 tablespoons honey. Repeat with the remaining ingredients.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/coconut-milk-honey-french-toast