Sweet and savory marry in this fresh, seasonal appetizer. You can use any type of plain, spreadable or soft dairy-free cheese alternative, but I've included links to our favorites.
Author: Northwest Cherry Growers
Recipe type: Appetiser
Cuisine: American
Serves: 6 servings
Ingredients
18 slices (1/2-inch thick) small baguette-style bread (gluten-free, if needed)
Arrange the baguette slices on a baking sheet and toast one side for 5 minutes. Turn the slices, brush the tops with ½ tablespoon olive oil and bake for 5 minutes.
In a medium bowl, stir together the cherries, cilantro, sweet pepper, green onions, lime juice, lime peel, garlic salt, pepper and remaining ½ tablespoon olive oil until well combined.
Top each baguette with the dairy-free cheese, 1 tablespoon cherry mixture, and a sprinkle of basil. Serve warm or cold.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cherry-bruschetta-dairy-free-goat-cheese