No Rise Vegan Pumpkin Spice Cinnamon Rolls
Prep time
Cook time
Total time
These biscuit-style cinnamon rolls are baked in muffin cups for a delicious single-serve treat that's ready in less than an hour!
Recipe type: Breakfast
Cuisine: American
Serves: 12 muffins
  • 4 1⁄2 cups all-purpose flour, plus more for rolling
  • 2 tablespoons baking powder
  • 1 tablespoon + 4 teaspoons pumpkin pie spice, divided
  • Pinch salt
  • 1 cup + 1 tablespoon cold dairy-free buttery sticks or spread, cut into small cubes
  • 1 1⁄4 cups cold unsweetened vanilla dairy-free milk beverage (Alex uses So Delicious coconut milk beverage)
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1⁄3 cup pumpkin puree
  • Sugar, for sprinkling
  1. In a large mixing bowl, whisk together the flour, baking powder, 1 tablespoon pumpkin pie spice, and salt.
  2. Add the dairy-free buttery sticks, one chunk at a time, with your mixer running on low. Drizzle in the milk beverage and mix until the dough forms a ball and pulls away from the sides of the bowl.
  3. Turn the dough out onto a piece of plastic wrap. Form it into a disk and wrap it in the plastic wrap. Refrigerate the wrapped dough for 15 minutes.
  4. Preheat your oven to 390°F and line a 12-cup muffin tin with cupcake liners.
  5. In a medium bowl, stir together the brown sugar, remaining 4 teaspoons pumpkin pie spice, and cinnamon until combined.
  6. Remove the dough from the refrigerator, unwrap, and place on a work surface. Evenly roll the dough out into an 11x16-inch rectangle. Evenly spread the pumpkin puree over all the dough and sprinkle with the brown sugar mixture.
  7. Starting from one long side, tightly roll the dough. (If it’s warm and the dough is getting too sticky, place the entire log on a sheet and put it in the refrigerator for 10 minutes.) Cut the log into 12 equal pieces.
  8. Place the rolls in the muffin tins. (They’re big, so they might not reach the bottom of the muffin tin.)
  9. Bake the muffins for 20 to 25 minutes, or until the tops are slightly golden.
  10. Immediately remove the muffins from the tins and place them on a cooling rack. Sprinkle the tops with sugar while hot so that it sticks. Allow to cool slightly but enjoy them warm!
Recipe by Go Dairy Free at